
Around the World buffet nights
One country a month in the Gallery Restaurant. Collect a stamp each visit: four stamps for a half price carvery in November, all eight for a free one.
A private dining room for groups of 25 or more, Monday to Friday throughout December, subject to availability.
Served in a private dining room for a minimum of 25 guests, Monday to Friday throughout December, subject to availability.
Starters: roasted parsnip and cranberry arancini; chicken, black pudding and leek terrine.
Mains: roast crown of turkey; roasted beef striploin; salmon en croûte; baked aubergine with Puy lentils.
Desserts: warm Christmas pudding with brandy sauce; Black Forest gateau.
Gluten free, dairy free and vegan options available. To book, call Kate on 01305 764014.

One country a month in the Gallery Restaurant. Collect a stamp each visit: four stamps for a half price carvery in November, all eight for a free one.

All you can eat Italian buffet: pizza Margherita, lasagne, pollo alla cacciatora, melanzane alla parmigiana, gnocchi, linguine ai frutti di mare, porchetta and more, with Italian sides.

The final destination. All you can eat Mexican buffet with tacos al pastor, enchiladas, chilli con carne, pollo tinga, birria, pozole, fajitas and all the sides.