
Around the World buffet nights
One country a month in the Gallery Restaurant. Collect a stamp each visit: four stamps for a half price carvery in November, all eight for a free one.
Party nights in the Chesham Suite on Friday 4, Saturday 5, Friday 11, Saturday 12 and Saturday 19 December. Three courses, then dance.
Our Christmas party nights, in the Chesham Suite. Meet in the bar at 7pm, dinner is served prompt at 7.30pm, and the disco and bar run until 12.30am.
Dates: Friday 4, Saturday 5, Friday 11, Saturday 12 and Saturday 19 December 2026.
Starters: avocado and crab with melon, salmon roe and croutons; roasted parsnip and cranberry arancini with red cabbage puree; chicken, black pudding and leek terrine with crispy chicken skin and festive chutney.
Mains: roast crown of turkey with pork and cranberry stuffing, seasonal trimmings and turkey gravy; roasted beef striploin with Yorkshire pudding, seasonal trimmings and rich pan gravy; salmon en croûte with creamed leeks, crushed baby potatoes and crème fraîche parsley sauce; baked aubergine with green Puy lentils, hummus and roasted vine tomatoes.
Desserts: warm Christmas pudding with brandy sauce; Black Forest gateau; a selection of local cheese with crackers and grape chutney.
Gluten free, dairy free and vegan options are available on every course. To book, call Kate on 01305 764014 or email [email protected].

One country a month in the Gallery Restaurant. Collect a stamp each visit: four stamps for a half price carvery in November, all eight for a free one.

All you can eat Italian buffet: pizza Margherita, lasagne, pollo alla cacciatora, melanzane alla parmigiana, gnocchi, linguine ai frutti di mare, porchetta and more, with Italian sides.

The final destination. All you can eat Mexican buffet with tacos al pastor, enchiladas, chilli con carne, pollo tinga, birria, pozole, fajitas and all the sides.