
Around the World buffet nights
One country a month in the Gallery Restaurant. Collect a stamp each visit: four stamps for a half price carvery in November, all eight for a free one.
A glass of Buck's Fizz in the bar, then a three course Christmas Day carvery in the Gallery Restaurant with turkey, West Country beef, pork, gammon, cod or crisp polenta.
Christmas Day lunch in the Gallery Restaurant, served from 12 noon until 1.30pm, with a glass of Buck's Fizz on arrival in the bar.
Starters: monkfish scampi with crab bisque and horseradish foam; tea smoked duck with caramelised pear, ricotta and fig; wild mushroom and walnut pâté with green olive and tarragon tapenade, crostini and cornichons.
Main course, from the carvery: roast crown of turkey, char grilled West Country beef striploin, crisp loin of pork, cranberry glazed gammon, baked cod loin with boulangère potato, chorizo, samphire and romesco sauce, or crisp polenta and rosemary with sautéed mushrooms, kale, cherry tomatoes and Jerusalem artichoke cream.
Desserts: traditional Christmas pudding with brandy sauce and redcurrant compote; chocolate and orange mousse with charred mandarin, orange gel and vanilla Chantilly; a selection of local cheese with crackers and grape chutney.
To book, call Kate on 01305 764014 or email [email protected].

One country a month in the Gallery Restaurant. Collect a stamp each visit: four stamps for a half price carvery in November, all eight for a free one.

All you can eat Italian buffet: pizza Margherita, lasagne, pollo alla cacciatora, melanzane alla parmigiana, gnocchi, linguine ai frutti di mare, porchetta and more, with Italian sides.

The final destination. All you can eat Mexican buffet with tacos al pastor, enchiladas, chilli con carne, pollo tinga, birria, pozole, fajitas and all the sides.